[homemade tomato food] homemade mung bean cake is affordable and reassuring-You Are Foodie

By Jill
21

[homemade tomato food] homemade mung bean cake is affordable and reassuring

Homemade mung bean cake is affordable and reassuring

Main Ingredients

Step 1 . Raw materials: cooked mung bean powder 200g (3.2 yuan), red bean paste 100g (1.6 yuan), low gluten powder 50g, powdered sugar 60g, cooked oil 30g, sesame oil 3G. Not counting the materials available at home, it costs only 4.8 yuan to make a kilo of mung bean cake. Low gluten flour is fried in the pot. I use ready-made cooked mung bean flour. If it is raw mung bean flour, it also needs to be fried or steamed.

Step 2 . Add sugar powder and cooked low gluten powder into mung bean powder and stir well

Step 3 . One side of the screen must be screened. After screening, there is very fine powder

Step 4 . After sieving, as shown in the figure

Step 5 . First add sesame oil

Step 6 . Then add the cooked oil and stir it well without small pieces. At this time, I grasp it with my hand. At this time, if you make pure mung bean cake, you can press it. What I made today is red bean stuffing, so I need to continue to add water

Step 7 . Add water bit by bit, and the flour can be kneaded into a ball. Don't add too much

Step 8 . Knead the dough into small dough of 20g

Step 9 . Add an appropriate amount of red bean stuffing and wrap it with dough

Step 10 . Fill in the mold. I use a 25g mung bean cake mold, and it's OK to use a moon cake mold

Step 11 . Press it out and it's done, because the materials are cooked and you can eat it without baking. You can make mung bean cake without an oven

Step 12 . The lovely mung bean cake is made

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